Recipe
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham crackers
1 (16 ounce) package chocolate frosting
In a med bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham crackers in the bottom of 13x9" baking dish.
Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture.
Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.