16 oz container of sour cream
1 can cream of chicken soup
1 cup of milk
2 cups shredded mozzarella
1 - 1.5 pounds of spaghetti noodles
salt and pepper to taste
- Boil your noodles for about 9 minutes, drain, and return to the pot.
- While your noodles are boiling, whisk soup, sour cream, milk, salt, and pepper.
- Pour soup mix, diced chicken, and 1 c mozzarella into noodles and mix well.
- Dump into 9x13" casserole dish and top w/remaining cheese.
- Bake at 350 about 30 mins, or until bubbly.