4 boneless skinless chicken breasts, cut into 1-inch pieces
2 boxes rotini pasta, uncooked (about 5 cups)
32 oz frozen broccoli, cauliflower and carrot blend
16 oz liquid cheese sauce (I get a jar at Aldi's)
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
Cook pasta until tender;
Combine all ingredients, cover and cook 5 to 7 min. or until cheese sauce is completely melted and vegetables are crisp-tender, stirring frequently.
Image: kraftrecipes.com