http://fuzzfood.blogspot.ca/
1 onion, chopped (changed to dehydrated minced onion)
2 carrots, chopped
3 potatoes, peeled and chopped
1 can (14 oz.) chicken broth
1 can water
1 (12 oz.) can evaporated milk
salt, pepper, seasoning to taste
Boil gently the onion, carrots, and potatoes in a pot with the chicken broth and water. When soft (20-30 minutes), blend in small batches until smooth. Return to pot and add evaporated milk. Cook on medium heat for 5 minutes. Add salt, pepper and other seasonings if desired. If too thick, you can thin it with a little milk at a time. Serve with shredded cheddar cheese on top.