2 boxes mac and cheese
2 lb. ground beef
30 oz pizza sauce
1 cup shredded four cheese
Prepare mac and cheese as directed. Brown meat in large skillet; drain and rinse.
Add mac and cheese and pizza sauce; mix lightly. Sprinkle with shredded cheese; cover. Reduce heat to low; cook 2 min. or until shredded cheese begins to melt.
Image and recipe: kraftrecipes.com