Prep time 10 minsTotal time: 50
Serves 8
3 boxes of augratin potatoes
1 can evap milk
1 can cream of chicken soup
1 can shredded chicken breast
2 c water
2 tbsp butter
2 c sour cream
1 c shredded cheddar cheese
- Heat Oven to 350° Spray 13x9" baking pan w/cooking spray.
- Combine evaporated milk, water, butter, potato slices, chicken, soup, and sauce mix in 5 qt pot and cook over med. heat just until it boils.
- Remove from heat and stir in sour cream. Pour into prepared pan and sprinkle w/shredded cheese.
- Bake 40 minutes or until bubbly and golden brown