Sausage Skillet Scramble

Original recipe and image from RealMomKitchen

• 24 oz sage sausage
• 18 eggs
• 2 Tbsp butter
• 1 c milk
• ¼ tsp salt
• 3 c frozen hash brown potatoes, thawed
• 2 c shredded cheddar cheese

Whisk together eggs, milk, and salt; set aside.

In large skillet, cook sausage and drain.

In same skillet, cook potatoes 5-7 mins or until tender and remove.

Add butter to skillet and melt, then pour in egg mix. Cook and stir until almost set, then mix in sausage and potatoes. Sprinkle w/cheese. Cover and cook 1-2 mins or until cheese is melted.