- 2 bags of meatballs
- 8 hoagie rolls
- 2 jars pasta sauce
- 4 c shredded or sliced mozzarella cheese
Put meatballs in crockpot & pour over enough sauce to cover.
Let cook all day on L or half the day on H.
Toast the rolls, then spoon on meatballs & sauce. Cover w/cheese & serve.
***Will update this recipe w/specifics after I make it.