Cheesy Mac & Veggie Smoked Sausage Casserole
Original recipe from Eckrich
- 16 oz package Smoked Sausage, cut into ½-inch slices
- 2 c uncooked rotini pasta
- ½ cup chopped red pepper
- 1 cup frozen broccoli (thawed & drained)
- 16 oz. processed sharp cheddar cheese
- Salt and pepper to taste
Preheat oven to 375° F. Cook pasta according to package directions.
Combine pasta, red pepper, broccoli, cheese sauce, salt, pepper, & sausage. Spoon into greased casserole dish and top w/cheese.
Bake 20-30 minutes or until bubbly and browned on top.