GF Chili

• 2 lbs ground meat, browned, drained, and rinsed
• 28 oz crushed tomatoes 
• 4 cans chili beans, undrained
• 2 Tbsp chili powder (try 3T next time)
• shredded cheddar to top
• sour cream to top
• crackers*

May have hot dogs, buns*, fritos for other variations.

Dump all in crock and cook Low all day or High less than 4 hrs.

This makes about 5 gal crock full.

*May have gluten