Monkey Bread
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans jumbo biscuits or 4 cans regular
1/2 cup chopped walnuts, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease bundt pan w/cooking spray.
Mix granulated sugar and cinnamon in bowl or ziplock bag
Cut biscuits into quarters. Shake in bag or roll in bowl to coat. Arrange in pan, adding walnuts among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve.
Best served warm.