2 cans of crescent rolls
2 8oz pkgs cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
Cinnamon
1 cup Sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish.
Combine cream cheese, sugar, and vanilla, then spread over crescent roll layer.
Unroll and layer remaining crescent rolls over cream cheese layer.
Melt your butter and spread over top of crescent rolls.
Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350F oven until bubbly and slightly browned.
Let cool a bit, slice and eat.