21 oz can cherry pie filling
1 pkg yellow or white cake mix
1/2 cup butter, at room temperature
1/3 cup walnuts, optional
Place pie filling in greased slow cooker. Combine dry cake mix and butter with a fork or pastry blender(mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts, if desired. Cover and cook on Low 4 hours, or on High 2 hours. Allow to cool, then serve in bowls with dips of ice cream.