2 lb ground beef
2 cans pinto beans
2 cans kidney/chili beans
2 cans tomato soup
1 can corn
1 pk taco seasoning
1 pk ranch dressing mix
tomatoes
sour cream
tortilla chips
Brown and; drain beef. Put everything in the crockpot. Fill each soup can w/water and mix it in too. Cook L all day or H for couple hours. Top w/tomatoes, sour cream, cheese, and tortilla chips before serving.
Nutritional info for entire pot
(not including toppings)
Calories: 3473.3
Fat: 87.1 g
Saturated: 41.9
Polyunsaturated: 6.2
Monounsaturated: 18.3
Cholesterol: 888.5 mg
Sodium: 7353.6 mg
Potassium: 7509.5 mg
Carbohydrate: 349.6 g
Fiber: 88.2 g
Sugar: 31.1 g
Protein: 328.9 g
Image: southernplate.com
Nutritional info: sparkpeople.com/recipe-calculator