6 cooked chicken breasts, shredded
4 cup shredded cheese
3 tsp cumin or 2 Tbsp taco seasoning
12 flour tortillas (and corn tortillas for me)
12 oz chunky salsa
guacamole (optional)
sour cream (optional)
Preheat pan and oven to 430℉ .
Combine the chicken, cheese, salsa and cumin in a large bowl.
Place a portion of the chicken mixture on each tortilla.
Fold the tortillas & place them on the hot baking tray in the oven.
Cook for eight minutes on each side.
OR
Cook in quesadilla maker about 8 mins.
Serve with guacamole and sour cream if desired.