4 bone-in center cut pork chops
2 large egg
2/3 cup gluten free panko
2/3 cup seasoned gluten free bread crumbs
Preheat the air fryer to 400°F.
Let chops sit at room temperature for at least 15 minutes.
Whisk egg in a large shallow bowl.
Combine panko & bread crumbs in a 2nd shallow bowl. Stir to combine.
Dip each chop in egg, then press both sides into the crumb mixture.
Place in the air fryer in a single layer. Fry for 12 min, until the pork chops are golden brown with an internal temperature of 145°F.
SERVES 4