12 oz fresh cranberries
1.5 c sugar
8 oz crushed pineapple, undrained
0.5 c walnuts
2 c mini marshmallows
8 oz cream cheese
2 c heavy whipping cream
In a food processor or blender, combine cranberries, 1c sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy.
Cover and refrigerate for 1 hr to let flavors blend.
In a medium bowl mix the cream cheese and 1/2c sugar and beat until smooth. Add the heavy whipping cream and continue to beat w/the cream cheese until stiff peaks form.
Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hrs or overnight.
Calories: 572
Cal from Fat: 333
Fat: 37g
Sat Fat: 20g
Chol: 113mg
Sod: 125mg
Pot: 187mg
Carb: 61g
Fib: 3g
Sug: 52g
Protein: 5g
Credit: The Recipe Critic