Gluten Free Cream of Chicken Soup
12.5 oz chicken, cooked & chopped finely
8 Tbsp butter
3 tsp onion powder
1 tsp salt
1/2 tsp pepper
12 Tbsp gluten free flour
3 c chicken broth
3 c coconut milk
Melt butter in large pot. Add onion powder, salt, & pepper.
Whisk in flour gradually.
Whisk in broth & simmer.
Add milk & simmer until thickens as desired.
Add chicken & heat through.
Makes (9) 10 oz servings