3 lbs chicken breast (cooked and shredded)
1 can GF cream of chicken soup
6 (15 oz) cans of northern white beans
2 (8oz) cream cheese
16 oz shd mozzerella
1 tsp sugar
1 tsp cornstarch
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
1\2 tsp cilantro
1\2 tsp oregano
Throw in crock 4-6 hrs on low