1 egg
8 Tbsp butter, melted
4 ounces cream cheese, softened
2 teaspoons cinnamon
1 bag of cinnamon chips
3 Tbsp sugar and 1 tsp cinnamon, mixed
Directions:
- Beat together the cake mix, egg, and melted butter until a soft dough forms. Add the cream cheese and cinnamon and beat again until thoroughly combined. Refrigerate for at least 30 minutes.
- Roll the dough into 24 even dough balls. Press each ball flat and place a few cinnamon chips in the center. Form the cookie dough around the chips and roll into a ball again. Roll the cookie dough ball in the cinnamon sugar and place on a baking sheet.
- Bake at 350 degrees for 10 minutes. Remove from the oven and let cool on the cookie sheet for 2 minutes before moving to a piece of parchment paper. Let cool completely. Store in a sealed container on the counter.
Original recipe: http://insidebrucrewlife.com/2014/10/cinnamoncaramelcookies/