1 refrigerator pizza dough
1-2 T garlic, minced
2 c Italian cheese blend
Spread your pizza dough out on a cookie sheet.
Add minced garlic to the dough and spread it out evenly.
Top with cheese.
Bake 425 for 15-20 mins, or until crust is golden.
I'm going to take this recipe to make an alfredo chicken pizza too.