Yield – 6 to 8 dessert servings
Preparation Time – 15 minutes
Cooking Time – 3 to 4 hours in the slow cooker
Ingredients
- 1 cup flour
- 1/2 cup oats
- 1 cup brown sugar
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup butter
- 6 granny smith apples, peeled, cored and sliced
- 1 Tbsp lemon juice
- 1/4 cup Brown sugar
- 1 Tbsp cornstarch
- 4 Tbsp butter
Directions
- In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ground ginger and salt. Cut in a the 1/2 cup of butter with a pastry tool or 2 knives.
- Add the apple slices to the base of the slow cooker and toss with the lemon juice, brown sugar and corn starch. Drop in 4 1 Tbsp pads of butter. Add the topping mixture over top of the apples in the slow cooker.
- Set the slow cooker on low and cook for 3 to 4 hours.
- Serve Slow Cooker Caramel Apple Crisp as is, or with ice cream or whipped cream topping.