Pumpkin Gooey Butter Cake

1 box of yellow cake mix
2 sticks of melted butter
4 eggs
1 pkg. of cream cheese, softened
1 (15 oz) can of pumpkin
16 oz. of powdered sugar
dash of nutmeg
2 tsps. of vanilla
2 tsps. of cinnamon

Crust: Mix cake mix, 1 stick of melted butter and 1 egg together and then press into bottom of a 9X13 pan with a fork.

Top: Mix cream cheese and pumpkin together, then add rest. Mix and pour on top of crust. Bake at 350 for 45-50 minutes or until toothpick comes out clean.