Cheesy Zucchini CrispsCombine corn flake crumbs, cheese, and seasonings in a plastic bag. Dip zucchini in butter and shake in bag to coat. Bake at 375 for 10-15 minutes.
1/3 cup cornflake crumbs
2 Tbsp. parmesan cheese
1/2 tsp. seasoned salt
dash of garlic powder
4 small zucchini
1/4 c. melted butter
Baked Zucchini
Cut zucchini into cubes, light flour them, drizzle oil over them, sprinkle rosemary, bake for 350C until cooked throughout.
http://amysfinerthings.com/zucchini-recipes
Zucchini PieCook zucchini in microwave until done. Drain and put into a blender. Add remaining ingredients and blend; pour into unbaked pie crust. Sprinkle a little cinnamon and sugar mixture on top. Bake 20 minutes at 300 and then 25 minutes at 350. Test done with knife inserted. Serve cool with whip cream on top.
2 1/2 c sliced, peeled zucchini
3 1/2 T flour
2 eggs
1 t vanilla
1 c sugar
1 t cinnamon
1 c evaporated milk
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