Original Recipe from MomAdvice
- 4 grilled chicken breasts
- 1 box penne pasta
- 2 romaine heart, chopped
- 1 pint cherry or grape tomatoes
- 2/3 cup Caesar dressing
- A sprinkle of Parmesan cheese on top
Chop the romaine heart & toss in the tomatoes. Cook pasta until al dente, as directed on package. Drain and rinse pasta with cold water. Dice the cooked chicken and put this in a bowl. Toss in pasta, tomatoes, lettuce, and the dressing. Serve with a little sprinkle of Parmesan cheese.